Girl Next Shore Cooks: baked chicken with peri-peri marinade

Let’s talk about chicken. I’m not too keen on it. I rarely order it when I eat out and I especially don’t like cooking it for fear of salmonella (which possibly explains my egg abhorrence gene as well). Whenever a recipe calls for boneless chicken I use Quorn meat-free chicken style…

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Brunch at The Delaunay: where the ladies got a bit cheeky

My original Filo foodie buddy A is back in London and what better way to celebrate her visit than a cheeky brunch date at The Delaunay? I was really bummed when A left for Manila, but ever the caring friend, she introduced me to R who was quite the foodie…

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Fashion picks: favourite pieces from #Resort2015

My favourite fashion shows/collections are usually the couture collections for A/W as they tend to be more layered, dramatic, and bold. That said, I am absolutely loving looks from the Resort 2015 collections. Favourites:  Lanvin – I want every piece in my wardrobe as they are very similar to what…

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