Recent Posts

  • A five-star birthday meal at ODE Porto Wine House

    A five-star birthday meal at ODE Porto Wine House
  • A first holiday horror story

    A first holiday horror story
  • Falling in love, falling out of love

    Falling in love, falling out of love
  • Claiming a Colourful 2019

    Claiming a Colourful 2019
  • Oh How I’ve Fallen

    Oh How I’ve Fallen
  • Arvo Tea at the Crystal Moon Lounge, Corinthia Hotel

    Arvo Tea at the Crystal Moon Lounge, Corinthia Hotel

Chilling out at CT Coffee & Coconuts, Amsterdam

Amsterdam is so chill, you can throw a juice box in the air and it’ll fall down as a popsicle stick. Har. No, seriously. It’s really one of the most laidback cities in the world, and those special hemp brownies ain’t got nothing to do with it. The collective vibe from…

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Pizza and Pasta at Hai Cenato, Victoria

There was a time when I found London Victoria dreadful, particularly when the daily commute gets rather frustrating due to overcrowding. And for the travel hub that it is, there wasn’t much. Thank heavens, Nova Food finally came into fruition and now this armpit of a stop has become a…

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First dates in Bala Baya, Southwark

So here’s the thing about most of us bloggers: we probs feel like we’ve known each other for yonks even if we’ve never met. Through social media accounts (are we friends on Insty yet, btw), we basically know things about each other – from trivialities like last thing we ate…

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Four Degree, the new Japanese kid in town

There’s a new Japanese restaurant south of the river. Four Degree recently opened in St George’s Wharf and I’ve seen and read good things about it on social media. I wanted to love it. But did I? A “Japanese restaurant with a European twist”, the place comes across as a…

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Art, Wine and Lunch at Chateau La Coste

Chateau La Coste is possibly one of the most celebrated wineries in Provence. Sprawled across 500 acres in the valley of Le Puy-Sainte-Réparade, it boasts of vineyards, work by world-famous artists, four first class kitchens (including restaurants by highly acclaimed chefs Francis Mallmann and Gérald Passédat), a boutique hotel, and amazing…

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