Foodies Festival (part 1)

So early last month, I went to the Foodies Festival at Battersea Park. The sun was out and it was a good day to celebrate food at its best! Gary Lee, Head Chef of The Ivy held a masterclass. He cooked scallops and beef wellington. I would’ve enjoyed the whole thing…

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La Luna: where the moon hits your eye like a big pizza pie…

Clammy, comfort food. I rarely get excited about Italian restaurants because of the following reasons: I’m not a huge fan of pasta (which I can cook) and pizza (which I’d rather eat at home). The menu does not excite me. It’s difficult to find genuinely good Italian, unless you’re in…

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Day 17 – Your highs and lows of this past year

PART OF THE 30-DAY MEME CHALLENGE Last year was dead set one of the most draining years by far. Highs and lows were extreme and they came in and out faster than the speed of sound. I’ve lost all sense of emotional stability and was always on the edge for…

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