Girl Next Shore Cooks: baked chicken with peri-peri marinade

Let’s talk about chicken. I’m not too keen on it. I rarely order it when I eat out and I especially don’t like cooking it for fear of salmonella (which possibly explains my egg abhorrence gene as well). Whenever a recipe calls for boneless chicken I use Quorn meat-free chicken style…

View Post

Brunch at The Delaunay: where the ladies got a bit cheeky

My original Filo foodie buddy A is back in London and what better way to celebrate her visit than a cheeky brunch date at The Delaunay? I was really bummed when A left for Manila, but ever the caring friend, she introduced me to R who was quite the foodie…

View Post

Fashion picks: favourite pieces from #Resort2015

My favourite fashion shows/collections are usually the couture collections for A/W as they tend to be more layered, dramatic, and bold. That said, I am absolutely loving looks from the Resort 2015 collections. Favourites:  Lanvin – I want every piece in my wardrobe as they are very similar to what…

View Post

Enoteca da Luca St Paul’s: where large plates seem tiny

So I had post-work dinner at Enoteca da Luca with C & P last week. I (thought I) was first to arrive so I parked my butt by the bar and ordered some scotch to kill time. I’ve just been served my drink when C rang to say she’s by…

View Post

Wedding Talk: Bridesmaids Dresses

When all expectant eyes are already on you (and your wedding gown) in all your bridal glory, surely you wouldn’t want your girl friends looking like complete sacks of potatoes, would you?  The process of selecting the right dress pegs for our entourage has been just as taxing as selecting…

View Post