What’s on your cheese board?

I really love cheese, the kind you eat crackers with. Last week, I went gaga over dairy at Borough Market and bought some to serve at a barbie I hosted at my house. This morning, I woke up with a massive craving for cheese, fruity compote and some crackers so I…

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The Chancery: where Sally almost met Harry

I heard The Chancery has a new chef – Mladen Vidaković. Chef Joe, as he’s fondly called, has worked with Michelin-starred chefs such as Chris & Jeff Galvin, the great Marco Pierre White and Garry Hollihead. He’s headed impressive kitchens including Hollihead’s Embassy London and Embassy Abu Dhabi, White’s Wheelers Restaurant and recently Guernsey’s own Bella Luce. Restaurateur Zak Jones…

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Barbecoa: where you can steak it easy

Barbecoa is Jamie Oliver’s collaboration with steakhouse/barbecue legend Adam Perry Lang. It’s pretty much a celebration of traditional cooking from all over the world using fire. Think smoking, grilling, tandoors and everything barbecued. Sounded like my kind of restaurant so we decided to give it a go. Located at One New Change…

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Union Jacks: where it’s called flatbread, not pizza

I find Jamie Oliver a bit more endearing and more fun than any other celeb chefs. There’s an ease about his persona and a charming approach to his attack – even whilst taking his anti-obesity campaign across the Atlantic. Watching him in his kitchen is like watching a kid in a…

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Foodies Festival part 2

Click here for Part 1 After a nice scrumptious lunch of Bambi burgers, we signed up for Angela Hartnett‘s Master Class. I’m not much of a Gordon Ramsay fan but this lady has got to be one of his best proteges to date. After taking on Ramsay’s tongue-lashing in his…

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