Three Buns at Potato Head Folk: where I fed off that “perfectly tipsy” feeling

Surely, most of us have experienced that “perfectly tipsy” state, oui? You know, that point of inebriation when you feel relatively hazy but coherent enough to know you’ve had one too many. All you need is a bit of air, et voila! You’re sensible enough again to hear the clarity…

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Tonkatsu by Ma Maison, Mandarin Gallery Singapore: where you’ll be rolling in the deep fried stuff

When Plaid Boy said he was taking me to Tonkatsu by Ma Maison at Mandarin Gallery for dinner, I thought it was punishment for the countless times I’ve made him kulit about restaurants to try in Singapore. See, I love and respect Japanese cuisine to the very core but I’m really not huge on…

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Gunther’s Modern French Cuisine, Singapore: where “simple and honest” cooking smelt like truffle and caviar

Gunther’s is an award-winning restaurant helmed by Chef Gunther Hubreschen whose food philosophy boils down to “simple, honest, and down-to-earth cooking that comes from the heart.” My head wondered if there was a bit of irony there. This fine dining restaurant is known for its art-inspired dishes (and private dining rooms…

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Drury Lane Café Singapore: where lunch was served with kilig moments

Momma J, the expert networking Queen Bee, suggested I hook up with food/travel blogger Fran (of Frannywanny) whilst I was in Singapore. It was another testament of how small the world is because Fran and I found out we shared some common friends. Fran suggested lunch at Drury Lane on…

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Dinner by Heston: where exceptional service and lovely food came for lunch

Dinner by Heston lands #5 in The World’s 50 Best Restaurants this year (two spots up from last year) and I have to commend staff for making it the experience that it is. The food, albeit less of a display of Heston’s famed edible trickery at The Fat Duck (#47 on the…

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