Girl Next Shore Cooks: Healthy spaghetti and creamy pesto

Yesterday I had a massive craving for steak. A big slab of New York strip. Silver label, marble grade 5. Rare and frickin’ juicy. On my way to the local butcher I realised it was Meatless Monday so I resigned the idea of meat and went back home. The banshee…

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La Luna: where the moon hits your eye like a big pizza pie…

Clammy, comfort food. I rarely get excited about Italian restaurants because of the following reasons: I’m not a huge fan of pasta (which I can cook) and pizza (which I’d rather eat at home). The menu does not excite me. It’s difficult to find genuinely good Italian, unless you’re in…

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